Slow Cooker Cowboy Casserole Recipe
This Slow Cooker Cowboy Casserole recipe is a wholesome, comforting dish made with ground beef, potatoes, beans, and cheese. It's an easy slow cooker meal perfect for busy weeknights or family dinners, combining hearty flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours (LOW) or 3 hours (HIGH)
- Total Time: 6 hours 15 minutes (LOW) or 3 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 cups diced potatoes (peeled or unpeeled)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef in a skillet over medium heat. Drain any excess grease.
- Add diced potatoes, kidney beans, diced tomatoes, onion, garlic powder, smoked paprika, salt, and black pepper to the slow cooker.
- Pour in the cream of mushroom soup and stir well to combine.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are tender.
- In the last 15 minutes of cooking, sprinkle shredded cheddar cheese on top, cover, and allow the cheese to melt.
- Serve warm and enjoy!
Notes
- You can substitute ground beef with ground turkey or sausage for a different flavor.
- Use any type of beans, such as black beans or pinto beans, if preferred.
- Serve with a side of bread or a green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
Find it online: https://avarecipes.com/slow-cooker-cowboy-casserole-recipe-2/