Slow Cooker Cowboy Casserole Recipe
This Slow Cooker Cowboy Casserole is a hearty, flavorful dish made with ground beef, potatoes, beans, and cheese. Perfect for busy weeknights, this comforting one-pot meal is easy to prepare in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a skillet, cook ground beef until browned. Drain excess fat.
- Layer the sliced potatoes in the bottom of the slow cooker.
- Add cooked beef, followed by beans, diced tomatoes, and onions.
- Spread cream of mushroom soup over the layers.
- Sprinkle garlic powder, paprika, salt, and pepper over the top.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top and allow it to melt.
- Serve hot and enjoy!
Notes
- You can use sweet potatoes instead of regular potatoes for a sweeter flavor.
- Add frozen corn or bell peppers for extra veggies.
- For a spicier kick, add chili powder or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 780
Find it online: https://avarecipes.com/slow-cooker-cowboy-casserole-recipe/