Slow Cooker Cowboy Sandwiches Recipe
This Slow Cooker Cowboy Sandwiches recipe is a mouthwatering meal made with juicy shredded beef, smoky barbecue sauce, and delicious toppings. Perfect for busy weeknights, parties, or game day, these sandwiches are hearty, easy to prepare, and packed with bold flavors!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours10 minutes
- Yield: 6 servings
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 large onion, sliced
- 2 cups barbecue sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 4-6 sandwich rolls
- Optional toppings: sliced pickles, crispy fried onions, or coleslaw
Instructions
- Add the beef chuck roast to your slow cooker.
- Layer the sliced onion on top and pour in barbecue sauce, Worcestershire sauce, garlic powder, smoked paprika, chili powder, salt, and pepper.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fall-apart tender.
- Shred the beef with two forks and mix it back into the sauce in the slow cooker.
- Toast the sandwich rolls if desired.
- Assemble sandwiches by piling the shredded beef onto the rolls, adding cheddar cheese and optional toppings like pickles or crispy fried onions.
- Serve warm and enjoy your cowboy sandwiches!
Notes
- Add a splash of hot sauce or liquid smoke for extra flavor.
- Leftovers can be refrigerated for 3 days or frozen for up to 3 months.
- Perfect with a side of coleslaw or potato chips for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 470 kal
- Sugar: 11 g
- Sodium: 940 mg
Find it online: https://avarecipes.com/slow-cooker-cowboy-sandwiches-recipe-2/