Slow Cooker Cowboy Sandwiches Recipe
Slow Cooker Cowboy Sandwiches feature ground beef, bacon, and BBQ sauce, cooked in a slow cooker for ultimate flavor and tenderness. Serve on sandwich buns with cheddar cheese and optional toppings like pickles or jalapeños for added crunch and zest.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on low)
- Total Time: 4 hours 15 minutes
- Yield: 8 sandwiches
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds ground beef
- 1/2 pound bacon, cooked and crumbled
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- 8 sandwich buns
- Sliced cheddar cheese
- Pickles, crispy onions, or jalapeños (optional)
Instructions
- Cook bacon and crumble it. Set aside.
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add diced onion and garlic to the skillet. Sauté until softened.
- Transfer beef mixture to a slow cooker. Add barbecue sauce, Worcestershire sauce, beef broth, smoked paprika, salt, and pepper. Stir to combine.
- Cook on low for 4-6 hours, or high for 2-3 hours.
- Toast the sandwich buns and top them with the beef mixture.
- Add cheddar cheese slices and optional toppings like pickles, crispy onions, or jalapeños. Serve immediately.
Notes
- For extra flavor, grill the buns before serving.
- You can make the filling ahead of time and reheat it when ready to serve.
- Adjust the barbecue sauce to your preferred level of sweetness or tang.
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 8g
- Sodium: 950mg
Find it online: https://avarecipes.com/slow-cooker-cowboy-sandwiches-recipe/