Slow Cooker Italian Beef Sandwiches Recipe
Make these irresistible Slow Cooker Italian Beef Sandwiches with tender shredded beef, bold Italian spices, and tangy pepperoncini peppers.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 3-4 lbs beef chuck roast
- 1 packet dry Italian dressing mix
- 1 cup beef broth
- 1 cup pepperoncini peppers (whole or sliced) with juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 6 hoagie rolls
- Optional: Sliced provolone cheese
Instructions
- Place the beef chuck roast in your slow cooker.
- Sprinkle the Italian dressing mix, garlic powder, onion powder, and black pepper over the roast.
- Add the beef broth and pour in the pepperoncini peppers and their juice.
- Cover and cook on low for 8-10 hours, or until the beef is tender and easily shredded.
- Shred the beef using two forks and mix it into the juices in the slow cooker.
- Serve on hoagie rolls and top with provolone cheese if desired.
Notes
- To add heat, use spicy pepperoncini or add red pepper flakes.
- Toast the hoagie rolls for extra crunch.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390 kcal
- Sugar: 2 g
- Sodium: 800mg