Slow Cooker Lentil Taco Chili Recipe
Slow Cooker Lentil Taco Chili features green or brown lentils, black beans, corn, and taco seasoning for a savory, protein-rich, vegan meal. This chili is easy to prepare with minimal ingredients and slow-cooked to perfection, making it an ideal weeknight dinner or meal prep option.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (on low)
- Total Time: 6-8 hours and 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup dried green or brown lentils
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 packet taco seasoning
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Add lentils, onion, garlic, bell pepper, diced tomatoes, tomato sauce, black beans, corn, taco seasoning, vegetable broth, cumin, and smoked paprika to the slow cooker.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
- Season with salt and pepper to taste before serving.
- Serve hot, optionally garnished with your favorite toppings.
Notes
- Customize the chili by adding your favorite vegetables or adjusting the spice level.
- This dish freezes well and can be reheated for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8g
- Sodium: 900mg
Find it online: https://avarecipes.com/slow-cooker-lentil-taco-chili-recipe-2/