Slow Cooker Mexican Chicken Recipe
This Slow Cooker Mexican Chicken is a simple, flavorful recipe perfect for tacos, burritos, salads, or bowls. Made with tender chicken breasts slow-cooked in salsa and classic Mexican spices, this versatile dish can be used in a variety of meals. Set it and forget it in your crockpot, then shred the juicy chicken and serve with your favorite toppings like avocado, cilantro, or cheese.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Chicken breasts (or thighs)
- Salsa (your favorite)
- Taco seasoning
- Cumin
- Garlic powder
- Onion powder
- Lime juice
- Salt
- Black pepper
- Fresh cilantro (optional)
Instructions
- Place chicken breasts in the slow cooker.
- Add salsa, taco seasoning, cumin, garlic powder, onion powder, lime juice, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks and mix it with the sauce in the slow cooker.
- Serve in tacos, burritos, bowls, or over rice. Garnish with fresh cilantro if desired.
Notes
- For extra flavor, add a can of diced green chilies or black beans.
- Serve with tortillas, rice, or quinoa for a complete meal.
- Leftovers are perfect for meal prep or freezing for later use.
Nutrition
- Serving Size: 1 portion
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 700mg
Find it online: https://avarecipes.com/slow-cooker-mexican-chicken-recipe/