Slow Cooker Queso Chicken Tacos Recipe
This Slow Cooker Queso Chicken Tacos recipe is a delicious and easy meal featuring tender shredded chicken cooked in a creamy queso sauce. Made with simple ingredients like chicken breasts, taco seasoning, and cheese, this dish is perfect for busy weeknights. Serve it in warm tortillas with your favorite toppings for a crowd-pleasing meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup queso dip (store-bought or homemade)
- ½ cup shredded Mexican cheese blend
- ½ cup chicken broth
- 8 small tortillas
- Optional toppings: sour cream, avocado, cilantro, diced tomatoes, jalapeños
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle taco seasoning over the chicken.
- Pour salsa and chicken broth over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken using two forks.
- Stir in queso dip and shredded cheese until melted and well combined.
- Serve in warm tortillas with desired toppings.
Notes
- Use rotisserie chicken for a quicker version.
- Substitute queso dip with cream cheese for a milder flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
Find it online: https://avarecipes.com/slow-cooker-queso-chicken-tacos-recipe/