Slow Cooker Turkey Chili Recipe
This Slow Cooker Turkey Chili recipe is a wholesome and flavorful dish made with ground turkey, kidney and black beans, tomatoes, and a mix of savory spices. Ideal for meal prep or a satisfying family dinner, this chili is easy to prepare and loaded with protein and nutrients.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes, with juices
- 1 can (6 ounces) tomato paste
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 cup chicken broth
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped onion, green and red bell peppers, and garlic. Sauté until softened.
- Add the ground turkey to the skillet, cooking until browned.
- Transfer the cooked turkey and vegetables to the slow cooker.
- Add the kidney beans, black beans, diced tomatoes with juices, tomato paste, chili powder, cumin, paprika, oregano, black pepper, and salt.
- Pour in the chicken broth and stir everything to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
Notes
- For extra heat, add a diced jalapeño or a pinch of cayenne pepper.
- Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
Find it online: https://avarecipes.com/slow-cooker-turkey-chili-recipe/