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Slow Cooker White Chicken Chili Recipe - avarecipes.com Slow Cooker White Chicken Chili Recipe - avarecipes.com Print

Slow Cooker White Chicken Chili Recipe

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This Slow Cooker White Chicken Chili is a flavorful, creamy dish perfect for a comforting meal. Featuring tender chicken breasts, white beans, and a blend of cumin, coriander, and chili powder, this recipe is easy to make and sure to please. Serve it with a dollop of sour cream and a squeeze of lime for the perfect finish. Ideal for busy weeknights or lazy weekends, this chili is a crowd-pleaser.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cans (15 oz each) white beans (Great Northern or Cannellini), drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup sour cream
  • 1/2 cup heavy cream or half-and-half
  • Juice of 1 lime

Instructions

  • Place the chicken breasts, diced onion, garlic, white beans, green chilies, and chicken broth into your slow cooker.
  • Add the cumin, coriander, chili powder, paprika, salt, and pepper. Stir to combine.
  • Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender.
  • Remove the chicken, shred it with two forks, and return it to the slow cooker.
  • Stir in the sour cream and heavy cream. Let it cook for another 15-20 minutes.
  • Add lime juice, stir, and adjust seasoning as needed.
  • Serve hot, garnished with your favorite toppings like cilantro, shredded cheese, or avocado.

Notes

  • For a thicker chili, you can mash some of the beans before adding them to the slow cooker.
  • To add more heat, consider adding a jalapeño or extra chili powder.
  • Leftovers store well in the refrigerator for up to 3 days, or freeze for longer storage.

Nutrition

Find it online: https://avarecipes.com/slow-cooker-white-chicken-chili-recipe/