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Smothered Chicken And Rice Recipe

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This smothered chicken and rice recipe combines tender chicken, creamy sauce, and perfectly cooked rice for a hearty, flavorful meal.

Ingredients

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  • 4 bone-in, skin-on chicken thighs
  • 1 cup uncooked white rice
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup sliced mushrooms (optional)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter

Instructions

  • Season chicken thighs with paprika, garlic powder, onion powder, salt, and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs until golden brown on both sides. Remove and set aside.
  • In the same skillet, add butter, onions, and garlic. Sauté until fragrant.
  • Stir in rice, coating it in the butter and aromatics.
  • Add chicken broth and cream, stirring to combine. Bring to a gentle simmer.
  • Nestle the chicken thighs into the rice mixture. Cover and cook on low heat for 25-30 minutes or until the rice is tender and the chicken is fully cooked.
  • Garnish with parsley (optional) and serve hot.

Notes

  • Use boneless, skinless chicken if preferred for a quicker cook time.
  • Substitute heavy cream with milk or half-and-half for a lighter version.
  • For extra flavor, add mushrooms or green peas to the rice.

Nutrition

Find it online: https://avarecipes.com/smothered-chicken-and-rice-recipe/