Snickerdoodle Cobbler Recipe
Indulge in this delicious Snickerdoodle Cobbler recipe, a warm, comforting dessert loaded with cinnamon and sugar. This dessert combines the classic flavors of a snickerdoodle cookie with a buttery, cobbler-style topping, creating a gooey, satisfying treat. Perfect for gatherings or a cozy night in, this easy-to-make cobbler is sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 cups sugar, divided
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- 1 1/2 cups boiling water
- 1 tbsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, 1/2 cup sugar, salt, and baking powder.
- Stir in milk and vanilla until just combined.
- Pour melted butter into a baking dish, then add batter on top without stirring.
- In a separate bowl, mix the remaining 1 cup sugar with cinnamon; sprinkle evenly over the batter.
- Carefully pour boiling water over the mixture without stirring.
- Bake for 40–45 minutes, until the top is golden and bubbling.
- Let cool slightly before serving warm.
Notes
- For an extra gooey cobbler, add more boiling water before baking.
- Serve with vanilla ice cream for added sweetness.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 42 g
- Sodium: 210 mg
Find it online: https://avarecipes.com/snickerdoodle-cobbler-recipe-2/