Snickerdoodle Cobbler Recipe
This Snickerdoodle Cobbler recipe brings all the warm, cinnamon-sugar flavors of snickerdoodle cookies into a comforting cobbler. Perfect for any occasion, this dessert is easy to make with simple ingredients, creating a cozy, gooey, and sweet treat that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups granulated sugar, divided
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ¼ cup melted butter
- 1 ½ cups boiling water
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, ¾ cup sugar, baking powder, and salt. Stir in milk and melted butter until combined.
- Pour batter into a greased baking dish.
- In a separate bowl, mix remaining sugar with cinnamon. Sprinkle evenly over the batter.
- Carefully pour boiling water over the top without stirring.
- Bake for 45-50 minutes or until the top is golden and bubbly.
- Let cool slightly before serving.
Notes
- Serve with a scoop of vanilla ice cream for an extra treat.
- Adjust cinnamon to taste for a spicier kick.
- For added texture, sprinkle chopped nuts on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 32 g
- Sodium: 180 mg
Find it online: https://avarecipes.com/snickerdoodle-cobbler-recipe/