Soft Peanut Butter Cookie Recipe
Soft peanut butter cookies are the ultimate comfort treat with simple ingredients like peanut butter, brown sugar, and butter. The chewy texture and rich peanut butter flavor make them irresistible for cookie lovers. A classic recipe that's easy to make in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the peanut butter, softened butter, and both sugars until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop out dough balls and place on a baking sheet lined with parchment paper.
- Flatten each cookie with a fork, creating a criss-cross pattern.
- Bake for 10–12 minutes or until lightly golden around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For softer cookies, underbake slightly.
- Use commercial peanut butter for best results as natural peanut butter can cause texture inconsistencies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 85mg
Find it online: https://avarecipes.com/soft-peanut-butter-cookie-recipe/