Sour Cherry Jam Recipe
Make a tangy and delicious sour cherry jam perfect for spreading on toast or adding to your favorite desserts. This easy recipe uses simple ingredients to create a rich, flavorful jam that's perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 5 cups
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups pitted sour cherries
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Sterilize jars and lids in boiling water for at least 10 minutes.
- In a large pot, combine sour cherries, lemon juice, and fruit pectin. Bring to a boil over medium-high heat, stirring constantly.
- Add sugar and return to a full rolling boil. Boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam with a metal spoon.
- Ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims with a clean cloth and seal with lids.
- Process jars in a boiling water bath for 10 minutes. Remove and let cool.
Notes
- For a thicker jam, cook for an additional 2-3 minutes after adding sugar.
- Store unopened jars in a cool, dark place for up to a year. Refrigerate after opening.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
Find it online: https://avarecipes.com/sour-cherry-jam-recipe/