Sour Cherry Muffins Recipe
Enjoy the delightful tang of sour cherry muffins, a perfect blend of sweet and tart flavors. Ideal for breakfast or a snack, these muffins are easy to make with simple ingredients. Follow our step-by-step instructions for a delicious treat that's ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pitted sour cherries, fresh or frozen (if using frozen, do not thaw)
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the sour cream, vegetable oil, eggs, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the sour cherries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For added crunch, sprinkle the tops with a little extra granulated sugar before baking.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 170mg
Find it online: https://avarecipes.com/sour-cherry-muffins-recipe/