Sourdough Brie Grilled Cheese With Bacon Recipe
This sourdough Brie grilled cheese with bacon recipe takes your sandwich game to the next level. Combining creamy Brie, crispy bacon, and the option to add apples, arugula, and honey, this gourmet grilled cheese is perfect for a delicious lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Sandwich
- 8 slices of sourdough bread
- 8 ounces of Brie cheese, sliced
- 8 slices of cooked bacon
- 4 tablespoons of butter, softened
Optional Additions
- 1 apple, thinly sliced (for a sweet and tangy contrast)
- Handful of arugula or spinach (for a fresh, peppery note)
- 2 tablespoons of honey (for a touch of sweetness)
Instructions
- Heat a skillet or griddle over medium heat.
- Butter one side of each slice of sourdough bread.
- Place 4 slices of bread, butter side down, on the skillet.
- Layer the Brie cheese and cooked bacon evenly on the bread slices.
- Add optional additions if desired: thin apple slices, arugula or spinach, and a drizzle of honey.
- Top with the remaining 4 slices of bread, butter side up.
- Cook the sandwiches until the bread is golden brown and the Brie is melted, about 3-4 minutes per side.
- Slice in half and serve immediately.
Notes
- For the best results, use a non-stick skillet or griddle.
- Adjust the cooking time to ensure the Brie is melted and the bread is perfectly toasted.
- Experiment with different types of apples for varying flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 6g
- Sodium: 950mg