Southern Five Layer Beef Casserole Recipe
This Southern Five Layer Beef Casserole combines seasoned ground beef, rice, vegetables, and cheese in a hearty, flavorful dish. Each layer brings together classic Southern ingredients for a comforting meal that’s easy to prepare and perfect for feeding a crowd. Enjoy this simple, delicious casserole that’s sure to become a family favorite. Keywords: southern five layer beef casserole, beef casserole with rice, layered casserole, ground beef dinner, southern comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 can (15 oz) diced tomatoes, drained
- 1 cup cooked white rice
- 1 can (15 oz) corn, drained
- 1/2 cup green bell pepper, diced
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until softened.
- Add ground beef to the skillet and cook until browned. Drain excess fat. Season with garlic powder, paprika, salt, and pepper.
- Grease a 9x13-inch casserole dish. Layer the ingredients in this order: cooked rice, ground beef mixture, diced tomatoes, corn, and shredded cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole sit for 5 minutes before serving.
Notes
- You can substitute ground turkey for a lighter option.
- Add jalapeños or green chilies for extra spice.
- Serve with sour cream or salsa on the side for a Tex-Mex twist.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 750mg