Southern Fresh Peach Sweet Tea Recipe
Southern Fresh Peach Sweet Tea is the ultimate summertime refreshment. Bursting with ripe peach flavor and smooth black tea, this sweet Southern classic is easy to make and perfect for picnics, BBQs, or front porch sippin'. Keyword: Southern Fresh Peach Sweet Tea Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Drinks / Beverages
- Method: Boiling, Steeping
- Cuisine: Southern, American
- Diet: Gluten Free
Ingredients
-
4 ripe peaches, sliced
-
1 cup sugar (adjust to taste)
-
6 cups water, divided
-
4 black tea bags
-
1 tsp lemon juice (optional)
-
Fresh mint (optional, for garnish)
-
Ice cubes
Instructions
-
In a saucepan, combine peach slices, 1 cup of water, and sugar. Bring to a boil, reduce heat, and simmer for 10 minutes until peaches are soft.
-
Remove from heat and let cool slightly. Blend or mash to release juice, then strain to remove solids. Set aside syrup.
-
In a separate pot, bring 4 cups of water to a boil. Add tea bags, steep for 5–7 minutes. Discard tea bags.
-
Combine brewed tea, peach syrup, remaining 1 cup of cold water, and lemon juice (if using) in a pitcher. Stir well.
-
Chill in the fridge for at least 1 hour. Serve over ice and garnish with mint.
Notes
-
Adjust sugar depending on sweetness of peaches.
-
For stronger tea, steep longer or use extra tea bags.
-
Add soda water for a fizzy twist.
-
Keeps refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 cup (about 8 oz)
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
Find it online: https://avarecipes.com/southern-fresh-peach-sweet-tea-recipe/