Spaghetti Pasta Recipe
Spaghetti Pasta is a classic Italian dish that combines al dente spaghetti with a rich and flavorful tomato sauce. Perfect for a quick weeknight dinner or a comforting weekend meal, this recipe is simple yet delicious.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes, oregano, and basil. Season with salt and pepper.
- Simmer the sauce for 15 minutes, stirring occasionally.
- Toss the cooked spaghetti with the sauce until well coated.
- Serve immediately, topped with grated Parmesan cheese and garnished with fresh basil leaves.
Notes
- For extra protein, add cooked ground beef or turkey to the sauce.
- Use whole wheat or gluten-free spaghetti as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
Find it online: https://avarecipes.com/spaghetti-pasta-recipe/