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Spicy Shrimp Sushi Stacks Recipe

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This Spicy Shrimp Sushi Stacks recipe is a fun, easy, and flavor-packed way to enjoy sushi at home without the rolling! These sushi stacks feature spicy shrimp, creamy avocado, seasoned rice, and crispy cucumber, all layered perfectly for a delicious bite every time. Ideal for sushi lovers looking for a quick and customizable dish.

Ingredients

Scale

  • 1 lb cooked shrimp, chopped

  • 2 tbsp mayonnaise

  • 1 tbsp sriracha

  • 2 cups cooked sushi rice

  • 1 tbsp rice vinegar

  • 1 tsp sugar

  • 1/2 tsp salt

  • 1 avocado, diced

  • 1 cucumber, finely diced

  • 1 tsp sesame oil

  • Soy sauce (for drizzling)

  • Sesame seeds (for garnish)

  • Green onions, sliced (optional)

  • Nori sheets, crumbled (optional)

Instructions

  • In a bowl, mix shrimp, mayonnaise, and sriracha until well coated.

  • Season cooked sushi rice with rice vinegar, sugar, and salt.

  • In a ring mold or small bowl, layer ingredients: first cucumber, then avocado, then seasoned rice, and top with spicy shrimp.

  • Carefully press down to compact, then invert onto a plate.

  • Drizzle with soy sauce and sesame oil, garnish with sesame seeds, green onions, and nori if using.

 

  • Serve immediately.

Notes

  • Use a ramekin or measuring cup if you don't have a mold.

  • Adjust sriracha to your spice preference.

 

  • Can prep ingredients ahead, but assemble just before serving for best texture.

Nutrition

Find it online: https://avarecipes.com/spicy-shrimp-sushi-stacks-recipe/