Spinach Stuffed Chicken Breast Recipe
This Spinach Stuffed Chicken Breast recipe features juicy chicken breasts filled with a creamy blend of spinach, cream cheese, garlic, and mozzarella. The golden-baked chicken locks in the rich, savory stuffing, making every bite flavorful and satisfying. Ideal for a healthy yet indulgent dinner, this dish pairs perfectly with roasted vegetables or a simple salad. With minimal prep and wholesome ingredients, it's a delicious way to elevate a simple chicken dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Fresh spinach
- Cream cheese
- Mozzarella cheese
- Garlic
- Olive oil
- Salt
- Pepper
- Paprika
- Toothpicks
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach and garlic in olive oil until wilted. Mix in cream cheese and mozzarella.
- Cut a pocket in each chicken breast and season with salt, pepper, and paprika.
- Stuff each chicken breast with the spinach mixture and secure with toothpicks.
- Heat olive oil in a skillet and sear the chicken on both sides until golden brown.
- Transfer to the oven and bake for 20-25 minutes, until cooked through.
Notes
- For extra flavor, add sun-dried tomatoes or Parmesan to the spinach mixture.
- Serve with a side of roasted potatoes or a fresh salad for a complete meal.
- Use toothpicks to ensure the filling stays inside while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 540mg
Find it online: https://avarecipes.com/spinach-stuffed-chicken-breast-recipe/