Spring Roll Salad with Peanut Sauce
This Spring Roll Salad with Peanut Sauce is a light, healthy, and vibrant dish that combines fresh vegetables, herbs, and a rich, creamy peanut sauce. Perfect for a refreshing meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (if using rice noodles or shrimp)
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Salad, Light Meal
- Method: Tossing, Mixing
- Cuisine: Asian-Inspired, Healthy
- Diet: Gluten Free
Ingredients
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1 cup cabbage, shredded
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1 cup carrots, julienned
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1 cucumber, julienned
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1/2 red bell pepper, thinly sliced
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1/2 cup fresh cilantro, chopped
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1/2 cup fresh mint, chopped
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1/2 cup cooked shrimp (optional)
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1/4 cup roasted peanuts, chopped (for garnish)
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Rice noodles or lettuce for base (optional)
Peanut Sauce:
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1/4 cup peanut butter
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2 tbsp soy sauce
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1 tbsp rice vinegar
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1 tbsp honey
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1 tsp sesame oil
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1 clove garlic, minced
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1 tsp ginger, grated
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Water to thin, as needed
Instructions
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In a large bowl, combine shredded cabbage, carrots, cucumber, red bell pepper, cilantro, and mint.
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If using rice noodles, cook according to package instructions and add to the salad mix.
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In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add water until you reach your desired consistency.
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Pour the peanut sauce over the salad and toss to coat.
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Garnish with chopped peanuts and serve immediately or refrigerate for later.
Notes
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For a vegan version, omit the shrimp.
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Add more vegetables like avocado or bean sprouts for extra texture.
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This salad can be served as a light lunch or as a side dish with a main meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 7g
- Sodium: 600mg
Find it online: https://avarecipes.com/spring-roll-salad-with-peanut-sauce/