Strawberry Bread Recipe
Indulge in this moist and flavorful strawberry bread recipe, made with fresh strawberries and simple pantry staples. This easy-to-make bread is perfect for breakfast, brunch, or a delightful snack. Enjoy the burst of fresh strawberries in every bite!
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped nuts (optional, walnuts or pecans work well)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
- In another bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the chopped strawberries and nuts (if using) until evenly distributed.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For a more intense strawberry flavor, use very ripe strawberries.
- The addition of nuts adds a nice crunch and complements the sweetness of the strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
Find it online: https://avarecipes.com/strawberry-bread-recipe/