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Strawberry Buttermilk Cake Recipe - avarecipes.com Strawberry Buttermilk Cake Recipe - avarecipes.com Print

Strawberry Buttermilk Cake Recipe

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This Strawberry Buttermilk Cake is a soft, moist dessert packed with fresh strawberries and the tangy richness of buttermilk. Perfect for brunch, tea time, or a light dessert, it's simple to make and full of seasonal flavor. The cake bakes with a golden crust and juicy berry center, making every bite irresistible.

Ingredients

Scale

  • 1 cup all-purpose flour

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp salt

  • 1/4 cup unsalted butter, softened

  • 2/3 cup granulated sugar (plus 1.5 tbsp for topping)

  • 1 large egg

  • 1/2 tsp vanilla extract

  • 1/2 cup buttermilk

  • 1 cup fresh strawberries, hulled and halved

Instructions

  1. Preheat oven to 400°F (200°C). Grease a 9-inch round cake pan.

  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.

  3. In a separate bowl, beat butter and 2/3 cup sugar until light and fluffy.

  4. Add the egg and vanilla; mix until combined.

  5. Gradually add flour mixture and buttermilk, beginning and ending with flour.

  6. Pour batter into prepared pan and smooth the top.

  7. Arrange strawberries cut side down on top. Sprinkle with 1.5 tbsp sugar.

  8. Bake for 20–25 minutes, or until a toothpick comes out clean.

  9. Cool before serving.

Notes

  • You can use frozen strawberries (thawed and drained).

  • Serve with whipped cream or vanilla ice cream.

  • Store covered at room temperature for 1 day or refrigerated for 3 days.

Nutrition

Find it online: https://avarecipes.com/strawberry-buttermilk-cake-recipe/