Strawberry Cheesecake Banana Pudding Recipe
This Strawberry Cheesecake Banana Pudding is a delightful fusion of creamy cheesecake, fresh strawberries, bananas, and vanilla wafers. Perfect for parties, gatherings, or a sweet treat, this no-bake dessert is easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
- 4 cups sliced fresh strawberries
- 4 bananas, sliced
- 1 box vanilla wafers
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add sweetened condensed milk, vanilla pudding mix, cold milk, and vanilla extract. Mix until well combined.
- Fold in the whipped topping until smooth and creamy.
- In a trifle dish or serving bowl, layer vanilla wafers, banana slices, strawberries, and cheesecake pudding mixture.
- Repeat layers until all ingredients are used, finishing with a layer of pudding.
- Garnish with extra strawberries and vanilla wafers.
- Chill for at least 2 hours before serving.
Notes
- For extra flavor, use strawberry-flavored pudding instead of vanilla.
- Best served chilled to allow flavors to meld together.
- Use ripe but firm bananas to prevent browning.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 180mg