Strawberry Cheesecake Dump Cake Recipe

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This Strawberry Cheesecake Dump Cake is a quick and easy dessert made with layers of strawberry pie filling, creamy cheesecake, and buttery cake mix. With minimal prep and maximum flavor, this dump cake is perfect for gatherings, weeknight treats, or holiday celebrations. A delicious no-fuss recipe that brings together the sweet and tangy taste of strawberries with the richness of cheesecake in every bite.

Author: Ava
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1 box (15.25 oz) yellow cake mix

1/2 cup (1 stick) unsalted butter, melted

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Instructions

Preheat oven to 350°F (175°C).
Spread strawberry pie filling evenly in the bottom of a 9x13-inch baking dish.
In a bowl, beat cream cheese, sugar, and vanilla until smooth.
Spoon dollops of the cream cheese mixture over the pie filling.
Sprinkle dry cake mix evenly over the top.
Drizzle melted butter over the cake mix.
Bake for 40-45 minutes or until golden and bubbly.

Cool slightly before serving.

Notes

For extra flavor, add fresh sliced strawberries on top before baking.

Serve warm with vanilla ice cream or whipped cream.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 26g
Sodium: 320mg

Find it online: https://avarecipes.com/strawberry-cheesecake-dump-cake-recipe/