Strawberry Cheesecake Recipe
This strawberry cheesecake recipe combines rich, creamy cheesecake with a buttery graham cracker crust and a fresh strawberry topping. Ideal for special occasions or a delightful dessert treat.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (includes chilling)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup strawberry puree or fresh sliced strawberries for topping
- Optional: whipped cream for garnish
Instructions
- Prepare the Crust: Preheat oven to 325°F (165°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- Bake the Crust: Bake for 10 minutes, then let cool slightly.
- Make the Filling: In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing after each addition until fully incorporated.
- Bake the Cheesecake: Pour filling over the crust. Bake for 50-60 minutes or until the center is almost set. Let it cool for an hour, then refrigerate for at least 4 hours or overnight.
- Top with Strawberries: Before serving, spread strawberry puree or fresh strawberries on top. Garnish with whipped cream if desired.
Notes
- Ensure the cream cheese is softened for a smooth filling.
- For a firmer crust, press the crumbs firmly into the pan before baking.
- Chill cheesecake for best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 30g
- Sodium: 280 mg
Find it online: https://avarecipes.com/strawberry-cheesecake-recipe-2/