Are you dreaming of a tropical escape? The Strawberry Coconut Daiquiri is your ticket to paradise in a glass. This refreshing cocktail combines the sweet taste of ripe strawberries with the creamy richness of coconut, creating a delightful drink perfect for summer gatherings or a relaxing evening at home. Follow this comprehensive guide to make the perfect Strawberry Coconut Daiquiri and bring a taste of the tropics to your next get-together!
What is a Strawberry Coconut Daiquiri?
A Strawberry Coconut Daiquiri is a tropical cocktail made with fresh strawberries, coconut milk, rum, and a splash of lime juice. Blended to a smooth consistency, this daiquiri offers a refreshing combination of fruity sweetness and creamy coconut flavor, making it a popular choice for those who enjoy a tropical twist on classic cocktails.
Ingredients List for Strawberry Coconut Daiquiri

For the Daiquiri:
- 2 cups fresh strawberries, hulled
- 1 cup coconut milk
- ยฝ cup white rum
- 2 tablespoons lime juice
- 2 tablespoons simple syrup (adjust to taste)
- 1 cup ice cubes
For Garnish:
- Fresh strawberry slices
- Lime wedges
- Shredded coconut
- Fresh mint leaves
Substitutions and Variations
Substitutions:
- Non-Alcoholic Version: Replace the rum with coconut water or a non-alcoholic rum substitute.
- Low-Sugar Option: Use a sugar-free simple syrup or natural sweeteners like stevia or agave nectar.
- Coconut Milk Substitute: If you prefer, you can use coconut cream for a richer texture or coconut water for a lighter drink.
Variations:
- Strawberry Banana Daiquiri: Add a ripe banana to the blender for a creamy, fruity twist.
- Mango Coconut Daiquiri: Substitute strawberries with fresh mango chunks for a tropical variation.
- Pineapple Coconut Daiquiri: Add a handful of fresh or canned pineapple to the mix for an extra tropical flavor.
Step-by-Step Mixing Instructions
How to Make Strawberry Coconut Daiquiri: A Step-by-Step Guide
Step 1: Prepare the Ingredients
Start by hulling the strawberries and cutting them into halves. Measure out the coconut milk, rum, lime juice, and simple syrup.
Step 2: Blend the Ingredients
In a blender, combine the strawberries, coconut milk, rum, lime juice, simple syrup, and ice cubes. Blend on high until the mixture is smooth and creamy.
Step 3: Adjust the Sweetness
Taste the daiquiri and adjust the sweetness if necessary by adding more simple syrup to suit your preference. Blend again briefly to combine.
Step 4: Serve Immediately
Pour the blended daiquiri into chilled glasses. The recipe makes about two servings, so feel free to double or triple the recipe for a larger batch.
Common Mistakes to Avoid
- Using Low-Quality Ingredients: Fresh, ripe strawberries and good-quality coconut milk make a big difference in flavor.
- Over-Blending: Blend just until smooth to avoid a watery consistency from over-mixing the ice.
- Skipping the Taste Test: Always taste and adjust the sweetness to ensure your daiquiri is perfectly balanced.
Serving and Presentation Tips
How to Serve Strawberry Coconut Daiquiri
- Chilled Glasses: Serve the daiquiri in chilled glasses to keep it refreshingly cold.
- With a Straw: A fun and practical addition, especially if youโre serving the drink in tall glasses.
- In Coconut Shells: For a tropical presentation, serve the daiquiri in hollowed-out coconut shells.
Presentation Ideas for Strawberry Coconut Daiquiri
- Strawberry Garnish: Slice a fresh strawberry and place it on the rim of the glass.
- Lime Wedge: Add a lime wedge to the rim for an extra splash of color and flavor.
- Shredded Coconut: Sprinkle some shredded coconut on top for a decorative touch.
- Mint Leaves: Garnish with fresh mint leaves for a pop of green and an added layer of aroma.
Strawberry Coconut Daiquiri Recipe Tips
- Fresh is Best: Use fresh strawberries for the best flavor, but if theyโre out of season, frozen strawberries are a good alternative.
- Chill Ingredients: Ensure your coconut milk and other ingredients are chilled before blending to keep the drink cold.
- Simple Syrup: Make your own simple syrup by dissolving equal parts sugar and water over medium heat. Let it cool before using.
Frequently Asked Questions (FAQs)
1. Can I make this daiquiri without alcohol?
Yes, simply replace the rum with coconut water or a non-alcoholic rum substitute for a refreshing, alcohol-free version.
2. Can I use frozen strawberries?
Absolutely. Frozen strawberries work well and can make the drink even colder and thicker. No need to thaw them before blending.
3. How do I make a simple syrup?
Combine equal parts sugar and water in a saucepan. Heat over medium heat, stirring until the sugar dissolves. Let it cool before using.
4. Can I prepare this in advance?
Itโs best enjoyed fresh, but you can blend the ingredients and keep the mixture in the refrigerator for up to a few hours. Blend again briefly before serving.
5. What type of rum is best?
White rum is the most commonly used for daiquiris, but feel free to experiment with coconut-flavored rum for an extra coconut kick.
6. How do I make the drink creamier?
For a creamier texture, add a splash of coconut cream or a ripe banana to the blender.
Conclusion
The Strawberry Coconut Daiquiri is a delicious and refreshing cocktail that transports you to a tropical paradise with every sip. Whether you're making it for a summer party or a quiet evening at home, this daiquiri is sure to impress. Follow these steps and tips to create a perfectly balanced drink that combines the sweet flavor of strawberries with the creamy richness of coconut. Enjoy your tropical escape in a glass!
PrintStrawberry Coconut Daiquiri Recipe
Refreshing Strawberry Coconut Daiquiri โ a tropical blend of strawberries and coconut. Perfect for a summer party!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Cuisine: Blending
- Diet: Gluten Free
Ingredients
- 1 cup fresh strawberries
- ยฝ cup coconut cream
- ยผ cup white rum
- 1 tablespoon lime juice
- Ice cubes
Instructions
- Blend strawberries, coconut cream, rum, and lime juice until smooth.
- Fill glasses with ice cubes.
- Pour the strawberry coconut mixture over the ice.
- Garnish with a strawberry slice and a lime wheel.
Notes
- For a non-alcoholic version, substitute rum with coconut water.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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