Strawberry Icebox Pie Recipe
This Strawberry Icebox Pie is a delightful no-bake dessert featuring a buttery graham cracker crust, creamy strawberry filling, and fresh berries on top. Easy to make and perfect for warm weather, this pie is a sweet, refreshing treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chilling required)
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tsp vanilla extract
- 2 cups fresh strawberries, chopped
- 1 (8 oz) container whipped topping, thawed
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and refrigerate for 30 minutes.
- In a large bowl, beat cream cheese until smooth. Add condensed milk, lemon juice, and vanilla, and mix until combined.
- Fold in chopped strawberries and whipped topping until smooth.
- Pour filling into the chilled crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with extra whipped topping and fresh strawberries before serving.
Notes
- Use a pre-made graham cracker crust for convenience.
- Chill overnight for the best texture.
- Swap strawberries for raspberries or blueberries for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
Find it online: https://avarecipes.com/strawberry-icebox-pie-recipe/