Strawberry Lemonade Popsicles Recipe
Enjoy the perfect summer refreshment with this Strawberry Lemonade Popsicles recipe! Made with real strawberries, lemon juice, and natural sweeteners, these frozen treats are the ultimate combination of fruity, tangy, and sweet. Ideal for warm days, picnics, or as a healthy snack, these popsicles are not only easy to make but also family-friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + 4–6 hours freeze time
- Yield: 6–8 popsicles (depending on mold size) 1x
- Category: Dessert, Snack, Frozen Treats
- Method: No-bake, Blending, Freezing
- Cuisine: American, Summer Treats
- Diet: Gluten Free
Ingredients
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2 cups fresh strawberries (hulled and sliced)
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1/2 cup fresh lemon juice
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1/4 cup honey or maple syrup (adjust to taste)
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1/2 cup water
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Optional: lemon zest for extra flavor
Instructions
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Blend: In a blender, combine strawberries, lemon juice, honey/maple syrup, and water. Blend until smooth.
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Strain (optional): For a smoother texture, strain the mixture through a fine mesh sieve.
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Fill Molds: Pour the mixture into popsicle molds, leaving a bit of room at the top.
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Insert Sticks: Add sticks and freeze for at least 4–6 hours or until solid.
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Serve: To release, run warm water over the mold sides for a few seconds, then gently pull out the popsicles.
Notes
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Use ripe strawberries for natural sweetness.
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Adjust sweetener depending on the tartness of your lemons.
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Add mint leaves or a dash of vanilla extract for a twist.
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You can also swirl in a bit of Greek yogurt for creaminess.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 9g
- Sodium: 2mg
Find it online: https://avarecipes.com/strawberry-lemonade-popsicles-recipe/