Strawberry Mousse Recipe
This Strawberry Mousse recipe delivers a light and airy dessert with a rich, fruity flavor, featuring fresh strawberries, whipped cream, and a touch of sweetness. Perfect for summer gatherings or anytime you crave a creamy, refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1 cup heavy whipping cream, chilled
- 1 tsp vanilla extract
Instructions
- In a blender or food processor, puree strawberries, sugar, and lemon juice until smooth.
- Strain the mixture through a fine sieve to remove seeds; set aside.
- In a large bowl, whip the cream and vanilla extract until soft peaks form.
- Gently fold the strawberry puree into the whipped cream until well combined.
- Spoon the mousse into serving glasses and refrigerate for at least 1 hour before serving.
Notes
- For extra sweetness, add a little powdered sugar to the whipped cream.
- Garnish with sliced strawberries or mint leaves before serving.
- Use chilled bowls and beaters to help the cream whip faster and hold its shape.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 20 mg
Find it online: https://avarecipes.com/strawberry-mousse-recipe/