Stuffed Chicken Breast Recipe
This Stuffed Chicken Breast recipe offers a delicious combination of tender chicken filled with a savory blend of cheese, spinach, and herbs. The juicy chicken breast locks in the creamy stuffing, making it a satisfying meal that's perfect for weeknight dinners or special occasions. Simple ingredients and easy steps allow you to create a restaurant-quality dish at home. Pair with roasted vegetables or a fresh salad for a complete, healthy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Fresh spinach
- Cream cheese
- Mozzarella or Parmesan cheese
- Garlic
- Olive oil
- Salt
- Pepper
- Paprika
- Fresh herbs (optional)
- Toothpicks
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach and garlic in olive oil until wilted. Stir in cream cheese and mozzarella.
- Cut a deep pocket in each chicken breast, then season with salt, pepper, and paprika.
- Stuff the chicken breasts with the spinach mixture and secure the edges with toothpicks.
- Heat olive oil in a skillet and sear the chicken on both sides until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes, until chicken is cooked through.
- Remove toothpicks and serve.
Notes
- Add sun-dried tomatoes or herbs to the stuffing for extra flavor.
- Serve with mashed potatoes, roasted veggies, or a side salad for a full meal.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for proper doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 600mg
Find it online: https://avarecipes.com/stuffed-chicken-breast-recipe/