Stuffed Chicken Breasts Recipe
This stuffed chicken breasts recipe is packed with flavor and nutrients, making it the perfect dinner option. Discover the secrets to creating tender, juicy chicken stuffed with savory fillings. Perfect for family meals or special occasions!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup spinach (fresh or cooked)
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly each chicken breast by slicing through the side without cutting completely in half.
- In a bowl, mix spinach, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper until combined.
- Spoon the filling evenly into each chicken breast and secure with toothpicks.
- Season the outside of the chicken breasts with smoked paprika, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken on both sides until golden brown (about 2-3 minutes per side).
- Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, let rest for 5 minutes, and serve.
Notes
- For extra flavor, try adding sun-dried tomatoes or chopped bacon to the filling.
- Use a meat thermometer to ensure chicken is fully cooked.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 340 kcal
- Sugar: 1g
- Sodium: 450mg
Find it online: https://avarecipes.com/stuffed-chicken-breasts-recipe/