Stuffed Chicken Recipe
This stuffed chicken recipe features juicy chicken breasts filled with a creamy mixture of spinach, cheese, and garlic. Baked to perfection, it’s an elegant and easy weeknight dinner or special occasion meal that’s packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Toothpicks (for sealing)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix the spinach, cream cheese, mozzarella, Parmesan, and garlic until well combined.
- Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut through.
- Stuff each chicken breast with the spinach-cheese mixture and seal with toothpicks.
- Rub the chicken breasts with olive oil, then season with paprika, salt, and pepper.
- In an oven-safe skillet, sear the chicken over medium-high heat for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven, let rest for 5 minutes, and serve.
Notes
- You can add sun-dried tomatoes to the filling for extra flavor.
- For a crispy finish, broil the chicken for the last 2-3 minutes of baking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 650mg
Find it online: https://avarecipes.com/stuffed-chicken-recipe/