Name: Stuffed Seafood Bread Bowl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 lb shrimp, peeled and deveined; 1/2 lb scallops; 1/2 lb lump crab meat; 2 cups cooked rice; 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1/4 cup chopped green onions; 1 tsp Old Bay seasoning; Salt and pepper to taste; 1/2 cup breadcrumbs (optional topping)

Stuffed Seafood Bread Bowl Recipe

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Dive into this Easy Seafood Casserole recipe featuring shrimp, crab, and scallops baked in a creamy, cheesy sauce. Perfect for seafood lovers seeking a cozy, satisfying dish.

Author: Ava
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dinner
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

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1/2 lb shrimp, peeled and deveined
1/2 lb scallops
1/2 lb lump crab meat
2 cups cooked rice
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped green onions
1 tsp Old Bay seasoning
Salt and pepper to taste

1/2 cup breadcrumbs (optional topping)

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine shrimp, scallops, crab, rice, soup, mayonnaise, green onions, and Old Bay seasoning.
Stir in shredded cheddar cheese.
Season with salt and pepper.
Transfer mixture to a greased baking dish.
Top with breadcrumbs if desired.
Bake for 30 minutes or until bubbly and golden on top.

Serve hot with lemon wedges or a side salad.

Notes

You can use imitation crab if desired.
Add a dash of hot sauce for heat.

Works well with leftover rice.

Nutrition

Serving Size: 1 portion
Calories: 450
Sugar: 2g
Sodium: 780mg

Find it online: https://avarecipes.com/stuffed-seafood-bread-bowl-recipe/