Summer Baked Peaches with Cinnamon and Honey Recipe
This Summer Baked Peaches with Cinnamon and Honey recipe is a delicious seasonal dessert featuring ripe peaches, warm cinnamon, and natural honey. Easy to prepare and full of natural sweetness, this baked treat is perfect for summer gatherings or a light after-dinner indulgence. Serve it warm with yogurt or ice cream for extra delight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 ripe peaches, halved and pitted
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2 tablespoons honey
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1 teaspoon ground cinnamon
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1 tablespoon melted butter (optional)
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Greek yogurt or vanilla ice cream for serving (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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Place peach halves cut-side up in a baking dish.
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Drizzle each peach half with honey and sprinkle with cinnamon.
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Optional: brush with melted butter for richer flavor.
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Bake for 25–30 minutes, until peaches are tender and juicy.
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Serve warm with yogurt or ice cream if desired.
Notes
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Choose ripe but firm peaches to hold their shape while baking.
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Substitute maple syrup or agave for honey for a vegan version.
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Add a pinch of nutmeg or ginger for extra spice.
Nutrition
- Serving Size: 1 peach half
- Calories: 110 kcal
- Sugar: 15 g
- Sodium: 5 mg