Summer Berry and Yogurt Parfait Recipe
This Summer Berry and Yogurt Parfait is a light, refreshing treat layered with fresh berries, creamy yogurt, and crunchy granola. It's an easy, healthy breakfast or snack option for warm days. Enjoy the perfect balance of sweetness and texture!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
1 cup Greek yogurt (or your choice of yogurt)
-
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
-
1/2 cup granola
-
1-2 tbsp honey or maple syrup (optional)
-
A few fresh mint leaves for garnish (optional)
Instructions
-
Start by washing the berries and slicing any large ones, such as strawberries.
-
In serving glasses or bowls, layer the Greek yogurt at the bottom.
-
Add a layer of fresh berries on top of the yogurt.
-
Spoon a layer of granola over the berries.
-
Repeat the layers if your serving container allows for it.
-
Drizzle with honey or maple syrup if desired.
-
Garnish with a few mint leaves for a fresh touch.
-
Serve immediately or chill in the fridge for about 30 minutes before serving.
Notes
-
For a dairy-free version, swap Greek yogurt with coconut or almond milk yogurt.
-
You can use any combination of berries based on availability.
-
Store leftovers in the fridge for up to 24 hours, but the granola may soften.
Nutrition
- Serving Size: 1 parfait
- Calories: 230 kcal
- Sugar: 15 g
- Sodium: 160 mg
Find it online: https://avarecipes.com/summer-berry-and-yogurt-parfait-recipe/