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Summer Caprese Pasta Salad Recipe

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This Summer Caprese Pasta Salad is a fresh and vibrant dish featuring ripe cherry tomatoes, creamy mozzarella, fragrant basil, and al dente pasta tossed in a zesty balsamic vinaigrette. It's the perfect side or light main for warm-weather gatherings, picnics, and potlucks.

Ingredients

Scale

  • 12 oz cooked pasta (fusilli or bowties work well)

  • 1 pint cherry tomatoes, halved

  • 8 oz fresh mozzarella balls (bocconcini), halved

  • 1/2 cup fresh basil leaves, torn

  • 2 tbsp balsamic vinegar

  • 1/4 cup extra virgin olive oil

  • Salt and pepper to taste

  • Optional: 1 clove garlic, minced

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water.

  2. In a large bowl, combine pasta, cherry tomatoes, mozzarella, and basil.

  3. In a small bowl, whisk together balsamic vinegar, olive oil, garlic (if using), salt, and pepper.

  4. Pour dressing over the salad and toss gently to combine.

  5. Chill for 30 minutes before serving for best flavor.

Notes

  • Use tricolor pasta for a festive look.

  • Add grilled chicken for a heartier dish.

  • Best served cold or at room temperature.

  • Fresh basil is key—don’t substitute with dried.

Nutrition

Find it online: https://avarecipes.com/summer-caprese-pasta-salad-recipe/