Summer Citrus and Mint Fruit Salad Recipe
This vibrant Summer Citrus and Mint Fruit Salad recipe is a refreshing, light, and healthy dish packed with juicy fruits and fresh mint. Perfect for picnics, brunches, or a cooling summer snack, this fruit salad combines seasonal citrus fruits with a hint of sweetness and minty freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 oranges, peeled and segmented
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2 grapefruits, peeled and segmented
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1 cup strawberries, hulled and halved
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1 cup blueberries
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1/2 cup pomegranate seeds (optional)
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1 tbsp honey or agave syrup
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1 tbsp fresh lime juice
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1/4 cup fresh mint leaves, chopped
Instructions
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In a large mixing bowl, combine oranges, grapefruits, strawberries, blueberries, and pomegranate seeds.
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In a small bowl, whisk together honey (or agave) and lime juice.
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Drizzle the dressing over the fruit and gently toss to combine.
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Add chopped mint and lightly mix again.
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Chill in the fridge for 15–30 minutes before serving for best flavor.
Notes
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For extra sweetness, add a bit more honey or swap for maple syrup.
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Use any seasonal fruits like kiwi or mango to switch things up.
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Serve in chilled bowls for a refreshing touch.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 18g
- Sodium: 5 mg