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Summer Coconut Cream Pie Dessert Recipe

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This Summer Coconut Cream Pie Dessert Recipe is the perfect tropical treat featuring a smooth coconut custard, flaky crust, and fluffy whipped topping. It’s an easy, refreshing pie recipe for summer parties, BBQs, and holidays—made with real coconut and simple ingredients.

Ingredients

Scale

  • 1 ½ cups sweetened shredded coconut

  • 1 cup whole milk

  • 1 cup heavy cream

  • ¾ cup granulated sugar

  • ¼ tsp salt

  • 4 large egg yolks

  • ¼ cup cornstarch

  • 2 tbsp unsalted butter

  • 1 tsp vanilla extract

  • 1 pre-baked 9-inch pie crust

  • 1 cup whipped cream (for topping)

  • Optional: toasted coconut flakes for garnish

Instructions

  1. In a saucepan, combine milk, cream, sugar, and salt. Heat over medium until it starts to simmer.

  2. In a separate bowl, whisk egg yolks and cornstarch until smooth.

  3. Gradually pour some hot milk mixture into the yolk mixture, whisking constantly to temper.

  4. Pour the mixture back into the saucepan and cook over medium-low, stirring constantly until thickened (about 5 minutes).

  5. Remove from heat, stir in butter, vanilla, and shredded coconut. Let cool slightly.

  6. Pour into the pre-baked crust and spread evenly.

  7. Cover and refrigerate for at least 4 hours or overnight.

  8. Before serving, top with whipped cream and toasted coconut if desired.

Notes

  • Toast coconut in a dry pan over medium heat for 2–3 minutes for extra flavor.

  • Pie is best when chilled overnight for ideal firmness.

  • Can be made a day in advance for easy entertaining.

Nutrition

Find it online: https://avarecipes.com/summer-coconut-cream-pie-dessert-recipe/