Summer Creamy Avocado Pasta Recipe
This Summer Creamy Avocado Pasta Recipe is a light, refreshing, and healthy meal packed with creamy avocado, garlic, lemon juice, and fresh herbs. Perfect for a quick dinner or lunch, it’s naturally dairy-free and vegan-friendly, making it a hit for everyone. This pasta recipe is ideal for hot summer days when you crave something flavorful yet easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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12 oz pasta (spaghetti or linguine)
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2 ripe avocados, halved and pitted
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2 cloves garlic
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2 tbsp lemon juice
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1/4 cup fresh basil leaves
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2 tbsp olive oil
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Salt and pepper to taste
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Optional: cherry tomatoes, red pepper flakes, or parmesan for topping
Instructions
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Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
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In a food processor, combine avocados, garlic, lemon juice, basil, and olive oil. Blend until smooth.
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Season the sauce with salt and pepper. Add reserved pasta water gradually to reach desired consistency.
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Toss the cooked pasta with the creamy avocado sauce until evenly coated.
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Serve immediately, garnished with cherry tomatoes, red pepper flakes, or parmesan if desired.
Notes
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Best served fresh, as avocado may brown over time.
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Add grilled chicken or shrimp for extra protein.
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Use gluten-free pasta if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 130 mg
Find it online: https://avarecipes.com/summer-creamy-avocado-pasta-recipe/