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Summer Fish Tacos with Cabbage Slaw Seafood Recipe

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These Summer Fish Tacos with Cabbage Slaw are the perfect combination of fresh, flavorful fish and a zesty, crunchy slaw. A light, healthy seafood recipe that’s perfect for any summer meal. The tacos are packed with protein, low in fat, and served with a vibrant slaw for extra crunch and flavor.

Ingredients

Scale

  • 1 lb white fish fillets (like tilapia, cod, or halibut)

  • 1 tablespoon olive oil

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • 8 small corn tortillas

  • 2 cups shredded cabbage

  • 1/4 cup shredded carrots

  • 1/4 cup fresh cilantro, chopped

  • 1/4 cup red onion, thinly sliced

  • 1 lime, cut into wedges

  • 1/4 cup mayonnaise

  • 1 tablespoon sour cream

  • 1 tablespoon lime juice

  • 1 teaspoon garlic powder

  • Hot sauce (optional)

Instructions

  1. Preheat your grill or skillet to medium-high heat.

  2. Rub the fish fillets with olive oil, chili powder, cumin, paprika, salt, and pepper.

  3. Grill or cook the fish fillets for 3-4 minutes per side, or until flaky and fully cooked.

  4. While the fish cooks, prepare the slaw by combining shredded cabbage, carrots, cilantro, and red onion in a bowl.

  5. In a separate bowl, mix together mayonnaise, sour cream, lime juice, and garlic powder for the creamy sauce.

  6. Warm the tortillas on the grill or in a pan.

  7. Once the fish is ready, flake it into bite-sized pieces.

  8. To assemble, place the fish on the tortilla, top with cabbage slaw, a drizzle of creamy sauce, and a squeeze of lime juice.

  9. Serve immediately, adding hot sauce for extra spice if desired.

Notes

  • You can swap the fish for shrimp or other seafood if preferred.

  • Make the slaw ahead of time and refrigerate for extra crunch.

Nutrition

Find it online: https://avarecipes.com/summer-fish-tacos-with-cabbage-slaw-seafood-recipe/