Summer Frozen Yogurt Bark with Berries Recipe
This Summer Frozen Yogurt Bark with Berries recipe is a refreshing, healthy no-bake dessert perfect for hot days. Made with creamy Greek yogurt and loaded with fresh summer berries, it’s an easy treat you can prep in minutes. Great for kids and adults alike, this frozen bark is naturally sweet, customizable, and ideal for snacking or light dessert. Make ahead and keep frozen for a guilt-free indulgence anytime!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 cups plain Greek yogurt (or vanilla if preferred)
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2–3 tablespoons honey or maple syrup (to taste)
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1 teaspoon vanilla extract (optional)
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1 cup mixed fresh berries (strawberries, blueberries, raspberries, etc.)
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2 tablespoons granola (optional topping)
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1 tablespoon chopped nuts or seeds (optional)
Instructions
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Line a baking sheet with parchment paper.
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In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract.
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Spread the yogurt mixture evenly on the parchment-lined sheet to about 1/4 inch thick.
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Sprinkle mixed berries over the yogurt.
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Add granola or nuts if using for crunch.
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Freeze for 2–4 hours or until completely firm.
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Once frozen, break into pieces and serve immediately or store in a freezer-safe container.
Notes
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Use dairy-free yogurt for a vegan option.
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Add dark chocolate chips or coconut flakes for extra flavor.
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Keeps in the freezer for up to 1 month.
Nutrition
- Serving Size: 1 piece
- Calories: 100 kcal
- Sugar: 8 g
- Sodium: 30mg