Summer Fruit Platter Recipe
This summer fruit platter recipe is a colorful and refreshing way to enjoy seasonal fruits. Perfect for gatherings, it features a mix of sweet, juicy, and tangy flavors. Serve it with a yogurt dip or drizzle with honey for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup watermelon, cubed
- 1 cup pineapple, cubed
- 1 cup mango, sliced
- 1 cup grapes (red or green)
- 1 kiwi, sliced
- 1 orange, sliced
- Fresh mint leaves (for garnish)
- Honey or yogurt dip (optional)
Instructions
- Wash and dry all fruits thoroughly.
- Slice and cube fruits as needed.
- Arrange fruits on a large platter, grouping them by color for an appealing presentation.
- Garnish with fresh mint leaves.
- Serve immediately or refrigerate until ready to serve. Optional: Drizzle with honey or serve with yogurt dip.
Notes
- Use any seasonal fruits available.
- For extra freshness, chill the fruit before serving.
- Add nuts or seeds for a crunchy texture.
Nutrition
- Serving Size: 1 portion
- Calories: 120
- Sugar: 22g
- Sodium: 2mg
Find it online: https://avarecipes.com/summer-fruit-platter-recipe/