Summer Fruit Salad Recipe
Indulge in a vibrant and refreshing Summer Fruit Salad. This colorful dish features a delightful mix of strawberries, blueberries, raspberries, blackberries, pineapple, mango, kiwi, grapes, and peaches. Sweetened with a light honey and freshly squeezed orange juice dressing, and enhanced with lime zest and optional mint leaves, this salad is perfect for picnics, barbecues, and any summer gathering. Easy to make and bursting with flavor, it’s a must-try seasonal favorite.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: Serves 6-8
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup pineapple, diced
- 1 cup mango, diced
- 3 kiwi, peeled and sliced
- 1 cup grapes, halved (any color)
- 2 peaches, pitted and sliced
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons honey
- 1 teaspoon lime zest
- 1/4 cup mint leaves, chopped (optional)
Instructions
- In a large mixing bowl, combine the strawberries, blueberries, raspberries, blackberries, pineapple, mango, kiwi, grapes, and peaches.
- In a small bowl, whisk together the freshly squeezed orange juice, honey, and lime zest.
- Pour the dressing over the fruit and gently toss to coat evenly.
- Garnish with chopped mint leaves if desired.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
- Adjust the fruit quantities and types based on your preference and seasonal availability.
- For a sweeter salad, add more honey to taste.
- This salad is best served the same day it is prepared to ensure freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 14g
- Sodium: 2mg
Find it online: https://avarecipes.com/summer-fruit-salad-recipe/