Print

Summer Greek Orzo Pasta Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Summer Greek Orzo Pasta Salad is a light and flavorful dish packed with crisp cucumbers, creamy feta, savory olives, and a tangy dressing. It's perfect for picnics, BBQs, or as a side dish to any meal.

 

Ingredients

Scale

  • 1 lb orzo pasta

  • 1 cucumber, diced

  • 1 pint cherry tomatoes, halved

  • 1/2 red onion, thinly sliced

  • 1 cup Kalamata olives, pitted and halved

  • 1 cup feta cheese, crumbled

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup olive oil

  • 2 tbsp red wine vinegar

  • 1 tsp dried oregano

  • Salt and pepper to taste

Instructions

  1. Cook the orzo according to package directions. Drain and rinse under cold water to cool.

  2. In a large bowl, combine the cooled orzo, cucumber, tomatoes, red onion, olives, and feta cheese.

  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.

  4. Pour the dressing over the salad and toss to combine.

  5. Garnish with fresh parsley and serve chilled.

Notes

  • You can add grilled chicken or shrimp for extra protein.

  • Adjust the seasoning as needed for personal taste.

  • This salad can be made a day ahead and stored in the fridge for extra flavor.

Nutrition

Find it online: https://avarecipes.com/summer-greek-orzo-pasta-salad-recipe/