Summer Grilled Peach and Burrata Salad Recipe
This Summer Grilled Peach and Burrata Salad is a refreshing seasonal dish that combines juicy grilled peaches, creamy burrata cheese, and fresh greens, topped with a balsamic glaze and crunchy nuts. Perfect for summer lunches, BBQ sides, or light dinners, it’s a stunning mix of sweet, creamy, and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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3 ripe peaches, halved and pitted
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1 tbsp olive oil
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2 balls of burrata cheese
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5 oz arugula or mixed greens
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¼ cup fresh basil leaves
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¼ cup toasted pine nuts or walnuts
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Balsamic glaze, for drizzling
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Salt and freshly ground black pepper, to taste
Instructions
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Preheat a grill or grill pan to medium heat.
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Brush the peach halves with olive oil and grill for 2–3 minutes per side until grill marks appear and peaches are tender.
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Arrange arugula or mixed greens on a platter.
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Slice the grilled peaches and place over the greens.
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Tear burrata into chunks and distribute over the salad.
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Sprinkle with fresh basil and toasted nuts.
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Drizzle with balsamic glaze and season with salt and pepper.
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Serve immediately while peaches are warm and burrata is soft.
Notes
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You can substitute peaches with nectarines or figs.
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Add prosciutto for a savory touch.
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Best served fresh, right after assembling.
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 11g
- Sodium: 160 mg