Summer Grilled Salmon with Dill Sauce Seafood Recipe
This Summer Grilled Salmon with Dill Sauce recipe is the perfect blend of fresh, tender salmon and a tangy, creamy dill sauce. Simple to prepare, this seafood dish is a hit for any occasion. Serve with your favorite sides for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood, dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 salmon fillets
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2 tbsp olive oil
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Salt and pepper to taste
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1 lemon, sliced
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Fresh dill, chopped (for garnish)
For the dill sauce:
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½ cup Greek yogurt
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1 tbsp mayonnaise
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2 tbsp fresh dill, chopped
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1 tsp lemon juice
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Salt and pepper to taste
Instructions
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Preheat the grill to medium-high heat.
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Brush the salmon fillets with olive oil and season with salt and pepper.
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Grill the salmon for 4-6 minutes per side or until fully cooked and easily flaked with a fork.
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While the salmon grills, mix together Greek yogurt, mayonnaise, fresh dill, lemon juice, salt, and pepper in a bowl.
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Once the salmon is done, serve with the dill sauce and garnish with additional fresh dill and lemon slices.
Notes
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For a slightly smokier flavor, try grilling with cedar planks.
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Adjust the dill sauce to your taste by adding more lemon juice or dill.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 290 mg