Summer Grilled Shrimp Skewers Seafood Recipe
Summer Grilled Shrimp Skewers are the perfect seafood recipe for a hot day. Marinated in a flavorful mix of herbs and spices, these shrimp are grilled to perfection. Ideal for cookouts, BBQs, or a light dinner.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Seafood, dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 lb shrimp, peeled and deveined
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2 tbsp olive oil
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2 tbsp lemon juice
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2 garlic cloves, minced
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1 tbsp fresh parsley, chopped
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1 tsp paprika
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1/2 tsp cayenne pepper (optional)
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Salt and pepper to taste
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Lemon wedges, for serving
Instructions
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In a bowl, combine olive oil, lemon juice, garlic, parsley, paprika, cayenne (optional), salt, and pepper.
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Add shrimp to the marinade, tossing to coat. Cover and refrigerate for 20-30 minutes.
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Preheat grill to medium-high heat. Thread shrimp onto skewers.
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Grill shrimp for 2-3 minutes per side or until pink and opaque.
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Serve immediately with lemon wedges.
Notes
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For extra flavor, marinate for up to an hour.
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Be careful not to overcook shrimp as they can become tough.
Nutrition
- Serving Size: 4 shrimp
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 450 mg